Happy first day of Fall! Despite us still wearing shorts and trying to escape the heat, I’m very much dreaming of sipping extra-hot pumpkin spiced lattes in my cardigan and making gluten-free pumpkin muffins with the kids all weekend. I made muffins a few weeks ago because I spotted some pumpkin puree at 365 and couldn’t pass it up. I used this pumpkin muffin recipe and just substitute the whole wheat flower for Bob’s Red Mill All-Purpose Baking Flour. They were gone in less than 24 hours. While nothing can stop me from baking Fall treats, 70+ degrees is not ideal for boots and cardigans. For now, it’s tee shirts and sandals for this Los Angeles-based mama, but believe me I have some cuuuute Fall pieces I want to share with you once I can stand to put them on!